Pow Bhaji for Dinner

Yesterday's dinner was pow bhaji, which is my favorite Indian dish! I consider it my specialty, but I know some people would beg to differ. Here is my recipe:

• 2 potatoes
• 3 tomatoes
• 2 onions
• 1 cup of frozen green peas
• 1 tsp salt oil
• 1 tsp red chilli pepper
• 2 tbsp pow bhaji masala
• 3-4 garlic cloves
• 1 tsp ketchup
• 1 tsp lemon juice
• cilantro
• buns
  1. Boil the vegetables in pressure cooker. Then mash the boiled veggies. (You can also add carrots and/or cauliflower)
  2. Heat oil in skillet. Then add the onions and garlic and sautee until translucent.
  3. Add the red chilli pepper, salt, and pow bhaji masala. Then add boiled vegetables. Now I add just a bit of ketchup for its tanginess.
  4. Mix everything together. Finally garnish with lemon juice and cilantro.
  5. Spread some butter on some buns/bread and serve with garlic bread.
  
  * Note: I give measurements, but really I am much more free handed when I make the dish. Bhavnesh suggested I add less peas and pow bhaji masala next time. Of course there was enough leftover for Bhavnesh to take to work in his tiffin!