Chiprolls are a South African delicacy and taste soo good! Although it's not very healthy, we still decided to add it into our menu on our indulgence days. It's pretty easy. Here is how to make chiprolls at home. First, you will need the following ingredients:
2 long bread rolls (sandwich bread is fine)
5-6 potatoes
2 tsp red chili powder
2 tsp lime juice or vinegar
Salt to taste
Cheese grated or cut in thin slices
1 tomato, sliced
1 onion, sliced
Mustard
Ketchup
Butter
Oil for frying
Peel the potatoes and cut into thin strips as if you were making french fries.
Fry the chips one time and remove on paper towel. Before serving, you will fry again until golden brown in color.
After frying second time, empty chips into bowl. Add salt, red chilli powder, and lemon juice or vinegar (your choice, not both!). Mix all the ingredients together well to evenly coat all the chips.
To prepare the chip roll, cut the bread rolls in between and apply butter on each side.
Place the cheese on the bottom, topped with the tomato and onion. Layer the seasoned chips on top covered with ketchup and mustard.
Remember to make extra chips because they taste great on the side. Enjoy!
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