The kitchen has officially reopened. We had Spicy Potatoes and Masala Bhakri for lunch yesterday. Slept for a better part of the day and woke up just in time to eat Grilled Cheese Sandwiches for dinner. Here is the recipe for what I like to call Fajita Style Grilled Cheese Sandwiches.
1/2 onion
1/2 bell peppers
2 tbsp jalapenos
1 tsp of vinegar used in bottled jalapenos
Salt to taste
1 tsp oil
Grated Cheese per preference
6 slices of whole wheat bread (We used "Brown Bread". Don't quite know if that is the equivalent to whole wheat, but we would like to think so!)
1. Heat oil in small pot. Add in vegetables and other ingredients. Sautee on low heat until veggies are golden brown.
2. On one slice of bread, generously spread the grated cheese. Top with a few tsps of sauteed veggies. Top with other slice of bread.
3. Heat up griddle. We toasted both sides while pressing down with flat lid. It's alot of effort, but we don't exactly have a panini press or sandwich maker handy. Can't wait to use the panini press back home that we received as a wedding gift, though. You could just toast your sandwiches in your sandwich maker to make things easy.
That's it! Quick and easy and tasted delicious.
For today's breakfast, we used up the leftover potatoes and made Bombay Toasties. For dinner, we will have Moong curry and roti. Pretty boring stuff, but stay tuned because tomorrow I am going to try something new.
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