Eggless Cole Slaw

I wanted to try this recipe out as a healthy addition before dinner. I had mayonnaise on hand, but did not want to add egg products to the cole slaw. Instead, I used yogurt as the substitute, although you can use eggless mayonnaise. Here is how I made it:

2 cups shredded cabbage
1 carrot, grated
1 tbsp olive oil
2 tbsp vinegar (apple cider, preferably)
1/4 tsp black pepper
2 tbsp yogurt
1/2 tsp sugar
Salt per taste

1. Shred the cabbage and grate the carrot and keep aside in a bowl.
2. Mix the olive oil, vinegar, salt, sugar and black pepper together to form your dressing.
3. Drizzle the dressing over the cabbage and carrots.
4. Add the yogurt and mix everything together.
5. Refrigerate for atleast an hour before serving.