SunDried Tomato Aoli-Chutney

I made this spread to compliment our version of CPK's Grilled Mediterranean Vegetable Sandwich. It was very tasty and served multiple purposes. First, we used it in the sandwich. The next day, we used it as the base for a Mediterranean flatbread pizza. I would definitely suggest making an extra batch because you never know when you will need it. Here's the recipe ...

1/4 cup drained sun-dried tomatoes
1 small garlic clove, smashed
1/4 tsp red chili powder (or per taste)
1/2 cup mayonnaise
2 fresh basil leaves
1 tbsp olive oil from the jar of sun dried tomatoes
Salt to taste

Blend all of the ingredients in food processor. Refrigerate in airtight container. This chutney can also be made without mayonnaise. I've tried both ways, and both are equally tasty.