Light Breakfast- Corn & Peppers on Toast

I found this recipe, and my mouth immediately watered because one of the ingredients requires pav bhaji masala (pav bhaji is my fave dish!). So I tried it out and it tasted great!

6 slices of bread
1 green bell peppers (can use other colors if you like)
1 onion
3/4 cup corn
1 green chilli chopped
Few drops of lemon juice
1/2 tsp pav bhaji masala
1/4 tsp red chilli powder (optional)
Salt to taste
Shredded cheese as topping

1. Toast bread. Butter toast.
2. Meanwhile, heat up a little oil in pan. Add onion and green chilli and cook until onions are translucent.
3. Add green peppers and sautee until peppers lose all of their moisture.
4. Then add corn, salt, pav bhaji masala, red chilli powder.
5. Add the lemon juice just before turning off the heat. Remove sauteed veggies from pan.
6. In same pan, add 2 slices of the buttered toast and place some grated cheese on each slice. Add the sauteed veggies as stuffing and close.
7. Grill the sandwich and serve with ketchup.

You can either eat this one as an open sandwich or closed. You can also add whatever veggies you like (mushrooms, tomatoes, peas) It tasted great!