Sev Paratha (Sev Stuffed Pancakes)

I know! I would have never thought to make paratha with sev in it. It turned out well, though. The sev was store bought so it added a little kick to it!

1 cup whole wheat flour
1/2 cup sev
1 onion
1 green chilli
1/2 tsp red chilli powder
Salt
1 tbsp oil
chopped cilantro
Juice from 1/2 lemon

1. Take the whole wheat flour and add salt and 1 tbsp oil and sufficient water to knead into dough. Set aside and keep covered for 15 minutes atleast.
2. Take the onions, green chillies, and cilantro and add a little salt, red chilli powder, and lemon juice and mix together. Then mix in the sev.
3. Roll out the dough into small puri size. Place one tsp of the sev stuffing into the middle of the puri and fold the four sides into a ball.
4. Roll the paratha again.
4. Heat up a few drops of oil in a griddle pan and roast paratha. Flip when turns golden brown.
5. Add a few drops of oil to cook other side until it turns golden brown.

* To be more health conscious, I didnt add oil to the paratha when I roasted it, and it turned out just fine. I thought they would need the oil, but I was wrong.