Italian Foccacia Sandwich with Pesto

We were having a very Italian day. First we had penne pasta for lunch and then for dinner, we had an Italian foccacio sandwich with pesto for dinner.

1 loaf of foccacia bread
Any type of cheese, sliced into thin strips
Pesto for spread (Sundried Tomatoe & Basil ws what we used)
1/4 onion, chopped lengthwise
1/2 tomato, chopped lengthwise
Dash of italian seasoning
Dash of salt and pepper
Dash of hot sauce
Little bit of butter

1. Cut the loaf into half. We saved the other half of the loaf for brunch tomorrow!
2. Then cut the half of the loaf in the middle. Heat up a skillet and heat up the insides of the bread pieces. You just want to toast the bread a little bit.
3. Turn off the heat. Spread the pesto on one bread piece. On the other piece, spread butter, then layer the cheese, onions, and tomatoes.
4. Sprinkle a little bit of salt, pepper and italian seasoning. (We added a dash of hot sauce at the end because it needed a little bit of a kick.)
5. Finally, place both pieces together and enjoy your sandwich.

La cena era deliziosa. The meal was delicious!