Potato and Sour Cream Sandwiches

For breakfast, we tried out these potato and sour cream sandwiches. You will need to make green chutney (see previous post for Cilantro Green Chutney), Homemade Sour cream or store bought is fine, and mashed potato filling.

For my version of homemade sour cream:
4 tbsp yogurt
1/3 lemon, juiced
Salt to taste

* Mix the yogurt with a dash of salt and lemon juice and there's your sour cream.

For the filling to sandwich, you will need:

2 potatoes, boiled and mashed
1/4 tsp turmeric powder
1/2 onion, chopped
1/2 tsp cumin powder
1/2 tsp red chili powder
1/2 tsp coriander powder
Salt per taste
Few drops of lemon juice

* Boil the potatoes in the pressure cooker, then peel and mash them. Finally, add the above ingredients to the mashed potatoes. Mix well and keep aside.

Now, assemble the sandwich:
1. Take one slice of bread and spread the green chutney on it.
2. On other slice, spread the potato mixture, topped with a few dollops of the sour cream. Top it all off with shredded cheese and close the sandwich.
3. Grill the sour cream sandwich in your sandwich maker or on the griddle. Serve hot with ketchup.

I placed too much filling in the sandwich, so next time around, use less filling and maybe add a slice or two of tomatoes and onions inside. I must warn you that they can be pretty heavy because it's mostly carbs you are eating, but sure tastes yummy! Try it out for yourself.