One of my favorite past times these days is watching Food Network chefs, Giada de Laurentis and Ina Garten whip up amazing meals. They always make it look so easy. When you try to do it, it never seems to turn out the same. Well, I tried Giada's Grilled Vegetable, Herb and Goat Cheese Sandwich and it turned out fabulous. The only changes that I made was that I probably used less goat cheese; I spread pesto sauce on one side of the sandwich (to add more flavor); and I used ciabatta buns.
I served this delicious sandwich with my homemade Italian pasta salad. Both complimented the other very well. You definitely have to give both a try. Thanks Giada!
No comments:
Post a Comment