I intentionally cooked extra potatoes so that we could eat what Bhavnesh calls a "Bombay Sandwich" for breakfast tomorrow, but, we had it for a light dinner tonight. It's basically our version of a sandwich we ate in Bombay last winter. Here's how he prepared it.
4 slices bread
butter
1/2 onion
leftover potato sak
shredded cheese
ketchup
There's nothing to it. You place the potatoes on the bottom slice, top it with shredded cheese and ketchup. Put the top slice on and grill the sandwich in the pan with some butter. Serve with cilantro chutney or ketchup, but we ate with the onion raita. It was a nice light dinner topped off with paan.
Tomorrow's Menu:
Breakfast: Upma with Eggplant
Dinner: Mugnushak with Roti
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